I've been reading a lot about meal planning from some fantastic blogging moms out there. Now, we do not yet have any kids, but being that we both work full time, meal times can get a little hectic. So, I decided to go ahead and give this a try.
Working an office job means that during the week when many of these moms are doing their grocery shopping, I am at work. So instead of posting a "meal plan monday" blog, I'll be planning my meals on Sunday (for Monday through Sunday) and doing our shopping then.
I'm already getting excited about trying some new recipes to throw into the mix. I've already planned the meals for this next week, so now I just need to figure out my plan as far as what prep work I need to be doing when.
Here are this week's dinners:
Monday: Baked Chicken with Apples and Barley - I've been wanting to cook a meal with Barley for some time, so I googled this recipe tonight, and it looks soooo good. I seriously cannot wait to try it! There are some other recipes on this same site that also look pretty incredible!
Tuesday: Chicken with Pasta and Spinach and Mushroom Pasta Sauce (Tomato)
Wednesday: Quinoa and Black Beans with Cilantro Lime Chicken - I've been waiting to try out Quinoa (pronounced KEEN-wah) on my own for a while (several of my housemates in Boston used to cook with it), but I have looked all over town and I definitely cannot find it. I managed to find it in bulk at this website, and with the shipping it comes out to about $4.50/lb, which is much cheaper than anywhere else I've seen it online. Being a South American grain (Quinoa is Incan for "Mother Grain"), I thought it best to give it a try with Black beans :) yum!
Thursday: Lasagna with Carrorts, Spinach, and Ground Turkey.
Friday: Stirfry
Saturday: Kielbasa & Cabbage - I'll be out of town Fri-Sun for a tradeshow in Atlanta with work, and this is a husband fav. that I'm not a huge fan of; so when Jeff and I sat down to plan out the week, this was his top request.
Sunday: Lasagna Leftovers - Again, since I'll be out of town, this is one less meal Jeff will have to cook. Of course, he does cook, but I'd likehim to enjoy his first day off after a long work week.
I'm already getting ideas for next week. I know at some point I'll want to do Pizza, then also Turkey Kielbasa soup (I may not be a fan of Kielbasa, but I can sacrifice for the husby and try something new.), and this new Moroccan Spiced Lentil Soup.
I spent some time in the kitchen today getting it all cleaned up, then getting a few things ready for the week. I set some Kefir to culture, and also set some oatmeal to soak for tomorrow's breakfast, and then soaked some flour so I can make bread tomorrow.
Today was Jeff's day off, so it was a good day for me to get housework done, in general. So, in addition to all the kitchen stuff, I did several loads of laundry. I also got started making some tea lite candles for Bee Beautiful. I need to order new wicking (zinc core) in order to make the jar candles, but it looks like the tea lites will work out well! The best part about it is that right now my kitchen does not look like I did any of that.
Then of course when Jeff got off of work I met him at Sonic. They have wheat buns now, so I had to try them out. Of course they are nothing like our made from scratch, freshly ground wheat breads, but it's nice to have an option that is even slightly healthier when we feel like grabbing a bite out.
All in all, I had a very full day!
Sunday, April 26, 2009
Sunday, April 12, 2009
Delicious Breakfast!
Happy Easter, Everyone!
Lately I'd been reading a lot about the benefits of soaking grains before using them. I first read about it at the blog I linked just there, and I started doing some research. Wheat (and many other grains) contain something called phytic acid. When phytic acid binds with iron (and other minerals found in grains and in our daily diet) in your intestines, and that process actually prevents the absorption of several key vitamins and minerals in the grain.
It seemed like it might be a lot of work, but at the same time I began to think. Jeff and I do a lot of things to improve the health of our foods, one of them grinding wheat. Well, if we're putting all this effort into grinding our own wheat and it is only half the picture, then why put even that effort into it at all.
Well, I thought I had better at least give it a try, so I decided to try it first on the doughnut recipe I use. My thought was, even though they are doughnuts (for crying out loud), if I'm going to bother making them with wheat, I should definitely squeeze every ounce of nutrition out of them that I can. I had really been wanting to make some doughnuts up for us in time for Easter, so yesterday I set to work. Wheat needs to soak for 12-24 hours. Since I use the soft white (summer) wheat for more pastry-like things (and quickbreads and such), and it is not as coarse as the Hard Red (winter) wheat, I decided on 12 hours. I added a Tablespoon of plain (live-culture) yogurt to the flour, milk, and oil all mixed together. Sealed it with plastic, and set about the rest of my day!
I got a lot done for Bee Beautiful, making up some soap, the hand protector, and the new body lotion. Imagine my excitement this morning to find them both on the front page of etsy search results for "Body Lotion," just this morning! I'll be posting the new product update from the Bee Beautiful Blog shortly. I also got an Easter basked put together for the husby and I.
12 hours later I was unsealed my dough and got to it. mixed in the rest of the ingredients, and refrigerated the dough as per instructions. I pulled out the refrigerated dough this morning, and rolled and cut out the doughnuts while I was waiting for the wok to heat up. I also mixed together some confectionner's sugar (I know...I put turbinado in the doughnuts, but I really don't know any way to make icing but with confectionner's sugar), cocoa, a dash of cinnamon and a splash of milk to make a chocolate icing with just a hint of cinnamon flavor. Dipped the finished doughnuts in icing, and then devoured them. Well, ok, we ate them with a couple hard-boiled eggs (but not dyed...turns out there is not quite as much time in one day as I thought!).
They tasted incredible, and if I've just increased their nutrition by soaking them, then fantastic. :) I can eat a few more than normal (haha).
Seriously, though, it made for a very pleasant Easter morning with my husband, who was quite pleased with breakfast :)
Lately I'd been reading a lot about the benefits of soaking grains before using them. I first read about it at the blog I linked just there, and I started doing some research. Wheat (and many other grains) contain something called phytic acid. When phytic acid binds with iron (and other minerals found in grains and in our daily diet) in your intestines, and that process actually prevents the absorption of several key vitamins and minerals in the grain.
It seemed like it might be a lot of work, but at the same time I began to think. Jeff and I do a lot of things to improve the health of our foods, one of them grinding wheat. Well, if we're putting all this effort into grinding our own wheat and it is only half the picture, then why put even that effort into it at all.
Well, I thought I had better at least give it a try, so I decided to try it first on the doughnut recipe I use. My thought was, even though they are doughnuts (for crying out loud), if I'm going to bother making them with wheat, I should definitely squeeze every ounce of nutrition out of them that I can. I had really been wanting to make some doughnuts up for us in time for Easter, so yesterday I set to work. Wheat needs to soak for 12-24 hours. Since I use the soft white (summer) wheat for more pastry-like things (and quickbreads and such), and it is not as coarse as the Hard Red (winter) wheat, I decided on 12 hours. I added a Tablespoon of plain (live-culture) yogurt to the flour, milk, and oil all mixed together. Sealed it with plastic, and set about the rest of my day!
I got a lot done for Bee Beautiful, making up some soap, the hand protector, and the new body lotion. Imagine my excitement this morning to find them both on the front page of etsy search results for "Body Lotion," just this morning! I'll be posting the new product update from the Bee Beautiful Blog shortly. I also got an Easter basked put together for the husby and I.
12 hours later I was unsealed my dough and got to it. mixed in the rest of the ingredients, and refrigerated the dough as per instructions. I pulled out the refrigerated dough this morning, and rolled and cut out the doughnuts while I was waiting for the wok to heat up. I also mixed together some confectionner's sugar (I know...I put turbinado in the doughnuts, but I really don't know any way to make icing but with confectionner's sugar), cocoa, a dash of cinnamon and a splash of milk to make a chocolate icing with just a hint of cinnamon flavor. Dipped the finished doughnuts in icing, and then devoured them. Well, ok, we ate them with a couple hard-boiled eggs (but not dyed...turns out there is not quite as much time in one day as I thought!).
They tasted incredible, and if I've just increased their nutrition by soaking them, then fantastic. :) I can eat a few more than normal (haha).
Seriously, though, it made for a very pleasant Easter morning with my husband, who was quite pleased with breakfast :)
Wednesday, April 8, 2009
Finding New Friends
Jeff and I are now looking at a house with a few acres, hoping to finally get our start to a small homestead. We won't know if we can actually buy it for a week or two, but it's got me hoping. It's beautiful, ready to move into. 2 bedrooms, full bath, dining room, living room, kitchen (as opposed to our "galley") with a pantry, garage, laundry room. The upstairs is semi-finished to be 3 bedrooms (or a large room and a small room), and a full master bath suite. Semi-finished does mean just that, but Jeff really wanted a house we could work on (invest something into, you know?).
It sits on three acres, enough room for some fruit trees / gardens, and a handful of chickens and goats (although we are also contemplating sharing a cow with someone, instead of goats. I love fresh goats milk, but I'm not as big of a fan of its taste post-heating, which we would need to do to make cheese).
I know that all of that is a process, having grown up on a small farm myself (gotta love the Adirondacks!). But the idea of finally getting that process started is so exhilarating :) I cannot wait to stop feeling like our apartment is too small for the way we want to live!
In Other News:
I've been searching all over the blogosphere tonight, looking for bloggers with similar interests, people who are blogging about some of the same lifestyle choices (healthy eating, Godly living, frugal purchasing, etc.) I think I've found some very helpful resources, and I've added them (either to blogs I follow, or to my links). Here's to new friendships!
I added a new product to the Bee Beautiful line, before even adding some of the already listed items to the website. I have a friend who has troubled skin, even more so in her recent (though not her first) pregnancy, and wanted me to make her a facial toner. For those who don't know, a toner is a step in face care between cleansing and moisturizing. Toning has three purposes: 1) to pick up traces of dirt or make up (or even cleanser, if you use a creamy cleanser) that your cleanser may have left behind. 2) to eliminate bacteria in blemishes / dry out blemishes (without drying out all of your skin). and finally 3) To prepare your skin to receive moisture. Most toners contain glycerin, which is a humectant. In simple terms, a humectant helps skin and hair hold and attract moisture.
This toner is based in witch hazel, as opposed to isopropyl alcohol (less drying to your skin). I've also included Aloe Vera juice, to soothe, and Tea Tree Oil and Lavender to treat the blemishes. As a preservative, I've employed citric acid, which is not only natural, but also good for your skin. So, basically, My Gentle Tea Tree Facial Toner is completely paraben free, no harsh chemicals, and no petroleum derivatives.
This combination of moisturizing and anti-blemish ingredients is very specifically purposed. Many people have blemish prone skin that is also sensitive, and most acne products are not good for sensitive skin. The idea behind this product is to treat blemishes, but preserve the overall health of the skin as a whole, particularly for those whose skin is more sensitive.
Blessings!
It sits on three acres, enough room for some fruit trees / gardens, and a handful of chickens and goats (although we are also contemplating sharing a cow with someone, instead of goats. I love fresh goats milk, but I'm not as big of a fan of its taste post-heating, which we would need to do to make cheese).
I know that all of that is a process, having grown up on a small farm myself (gotta love the Adirondacks!). But the idea of finally getting that process started is so exhilarating :) I cannot wait to stop feeling like our apartment is too small for the way we want to live!
In Other News:
I've been searching all over the blogosphere tonight, looking for bloggers with similar interests, people who are blogging about some of the same lifestyle choices (healthy eating, Godly living, frugal purchasing, etc.) I think I've found some very helpful resources, and I've added them (either to blogs I follow, or to my links). Here's to new friendships!
I added a new product to the Bee Beautiful line, before even adding some of the already listed items to the website. I have a friend who has troubled skin, even more so in her recent (though not her first) pregnancy, and wanted me to make her a facial toner. For those who don't know, a toner is a step in face care between cleansing and moisturizing. Toning has three purposes: 1) to pick up traces of dirt or make up (or even cleanser, if you use a creamy cleanser) that your cleanser may have left behind. 2) to eliminate bacteria in blemishes / dry out blemishes (without drying out all of your skin). and finally 3) To prepare your skin to receive moisture. Most toners contain glycerin, which is a humectant. In simple terms, a humectant helps skin and hair hold and attract moisture.
This toner is based in witch hazel, as opposed to isopropyl alcohol (less drying to your skin). I've also included Aloe Vera juice, to soothe, and Tea Tree Oil and Lavender to treat the blemishes. As a preservative, I've employed citric acid, which is not only natural, but also good for your skin. So, basically, My Gentle Tea Tree Facial Toner is completely paraben free, no harsh chemicals, and no petroleum derivatives.
This combination of moisturizing and anti-blemish ingredients is very specifically purposed. Many people have blemish prone skin that is also sensitive, and most acne products are not good for sensitive skin. The idea behind this product is to treat blemishes, but preserve the overall health of the skin as a whole, particularly for those whose skin is more sensitive.
Blessings!
Monday, March 30, 2009
New Blog for Bee Beautiful!
I have started a new blog for use with my etsy site for Bee Beautiful. The url is http://beebeautifulskincare.blogspot.com/
The blog will be updated with new products, information on sales, promotions, and giveaways, as well as any additional product info!
So check it out, and leave a comment to let me know what you think :)
The blog will be updated with new products, information on sales, promotions, and giveaways, as well as any additional product info!
So check it out, and leave a comment to let me know what you think :)
Wednesday, March 25, 2009
Beebeautiful09.etsy.com
Just wanted to let everybody know that my first items are now up for sale on etsy! Soft & Sweet Lip Balm is now available for sale at an INTRODUCTORY price of $2.50 per lip balm.
Tomorrow will bring the addition of Lavender Bliss Natural Deodorant.
Tomorrow will bring the addition of Lavender Bliss Natural Deodorant.
Monday, March 23, 2009
Bee Beautiful
I am getting things into the final stages to get Bee Beautiful Launched. I have now successfully made: Hold My Hand (Hand Protector), Bee Soothed Lavender Bath Bar, Soft & Sweet Lip Balm, and Lavender Bliss Natural Deodorant Mist. Still to follow: Touch of Silk Body Lotion and Beeswax tea lites and jar candles.
I am still working on the labels, and then the next step is taking pictures and getting the images up on the etsy site.
The soap turned out really well, and I am quite excited about it. Bee Soothed is lavender, and Bee Refreshed will be eucalyptus and peppermint.
Keep updated here :)
I am still working on the labels, and then the next step is taking pictures and getting the images up on the etsy site.
The soap turned out really well, and I am quite excited about it. Bee Soothed is lavender, and Bee Refreshed will be eucalyptus and peppermint.
Keep updated here :)
Saturday, March 14, 2009
Fruitful Day...
A diagnosis from my doctor of "obviously too much stress because your stomach is eating itself (that might be a paraphrase)," left me wondering where the stress is. Because I don't feel particularly stressed out. But then again...
My life is pretty cluttered. I feel like it is in that "cluttered on its way to being simplified" place, though. With the recent discovery on my part that convenience really is more convenient, but simple is healthier and takes less of a toll on our bodies, Jeff and I began at the beginning. Making our foods from scratch, and making our ingredients from scratch. I have been making skin care from scratch, and have decided to share the wealth...
I'm opening an etsy store called Bee Beautiful, to sell natural, beeswax based skin care products. I'm really excited about it, and cannot wait to see it take off. Unfortunately, though, "we are trying to do house-stuff in an apartment," as my very observant husband put it.
We live in a small place, and though we dream of a farm, that is not where we are at this moment. So, as if our apartment was not cluttered enough with the day-to day, there is now a great big pile of things in our living room. Ingredients for skin care products, boxes that I do not want to throw away because I can ship things out in them, packing peanuts and bubble wrap; all these things have taken over our tiny living space.
Clutter really stresses me out. It is quite ironic, because my initial response to seeing a very cluttered room is wanting to take a very long nap, so you would not think that there were ulcer-inspiring levels of stress here. But when you break it down it looks like this: clutter makes me anxious, which makes me want to do something, but gives me the impression that there is no good place to begin. In seconds, my mind has already covered potential starting points and why starting there will not work, since I need to also do this...and over-stimulation is almost instant. The next step is exhaustion. I'm the same way with homework (or rather, I was, in college).
So it surprised me when the doctor was asking about stress, because I could not think of a single situation that was causing me stress. But it is my inability to properly deal with clutter.
So...I usually need a crisis moment to get me into motion, finally. That was probably my appointment with the doctor, telling me that I needed to get my stress management into shape. He also told me not to eat to many fatty foods or spicy/acidic foods for the next couple weeks. I have to admit, though, that I only plan on following that about 3/4 of the time. The high fat foods I eat are not indulgent, but usually full of healthy fats. And I cannot live without garlic. Neither, for that matter, can my husband.
Today I began in the kitchen. It is the main place that the skin-care-making has gone on, so it was a natural first start. I did dishes, I put things away. I made a new batch of dish soap, I did more dishes. Now I just need to figure out what to do with the mound of stuff beside me. Unfortunately, we have plans for the afternoon / evening, so it will have to wait until late tonight or tomorrow afternoon. Honestly, that is probably good. It will give me a chance for some reprieve.
Anyway, I'm excited about what I got done today...and what I will get done tomorrow!
My life is pretty cluttered. I feel like it is in that "cluttered on its way to being simplified" place, though. With the recent discovery on my part that convenience really is more convenient, but simple is healthier and takes less of a toll on our bodies, Jeff and I began at the beginning. Making our foods from scratch, and making our ingredients from scratch. I have been making skin care from scratch, and have decided to share the wealth...
I'm opening an etsy store called Bee Beautiful, to sell natural, beeswax based skin care products. I'm really excited about it, and cannot wait to see it take off. Unfortunately, though, "we are trying to do house-stuff in an apartment," as my very observant husband put it.
We live in a small place, and though we dream of a farm, that is not where we are at this moment. So, as if our apartment was not cluttered enough with the day-to day, there is now a great big pile of things in our living room. Ingredients for skin care products, boxes that I do not want to throw away because I can ship things out in them, packing peanuts and bubble wrap; all these things have taken over our tiny living space.
Clutter really stresses me out. It is quite ironic, because my initial response to seeing a very cluttered room is wanting to take a very long nap, so you would not think that there were ulcer-inspiring levels of stress here. But when you break it down it looks like this: clutter makes me anxious, which makes me want to do something, but gives me the impression that there is no good place to begin. In seconds, my mind has already covered potential starting points and why starting there will not work, since I need to also do this...and over-stimulation is almost instant. The next step is exhaustion. I'm the same way with homework (or rather, I was, in college).
So it surprised me when the doctor was asking about stress, because I could not think of a single situation that was causing me stress. But it is my inability to properly deal with clutter.
So...I usually need a crisis moment to get me into motion, finally. That was probably my appointment with the doctor, telling me that I needed to get my stress management into shape. He also told me not to eat to many fatty foods or spicy/acidic foods for the next couple weeks. I have to admit, though, that I only plan on following that about 3/4 of the time. The high fat foods I eat are not indulgent, but usually full of healthy fats. And I cannot live without garlic. Neither, for that matter, can my husband.
Today I began in the kitchen. It is the main place that the skin-care-making has gone on, so it was a natural first start. I did dishes, I put things away. I made a new batch of dish soap, I did more dishes. Now I just need to figure out what to do with the mound of stuff beside me. Unfortunately, we have plans for the afternoon / evening, so it will have to wait until late tonight or tomorrow afternoon. Honestly, that is probably good. It will give me a chance for some reprieve.
Anyway, I'm excited about what I got done today...and what I will get done tomorrow!
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