I am stunned to find that we are already entering the new year, wondering where the time has flown. Babies, it seems, are a time machine of sorts. If anything speeds up time, it is taking care of a baby. One moment we have just woken up, and the next it is time for bed.
While I love Thanksgiving, Christmas, and New Years -- and all the great food these holidays bring -- I am eager to get us back on track, food-wise. Especially when we consider how lax we had become with food toward the end of my pregnancy and in the beginning weeks with Joshua. We were making healthier choices, but "easier" healthy choices that were not nearly as great as the choices we were striving to make before. So....New year, new opportunity to get things moving in the right direction again.
We are following along with Kelly the Kitchen Kop's three week health/wellness jumpstart, and our focus is mostly going to be reducing (even healthier homemade) sweets, and emphasizing proteins over carbs (Also, I am going to be taking more walks with the baby, trying to get a bit more active). While we are not going to be able to do completely low-carb all that feasibly, we can at least reduce grains and gluten via my favorite non-grain, quinoa; but primarily we're just making sure that all of our grains are whole grains. Quinoa is not actually a grain, but frequently used as one, quinoa is gluten free, a complete protein in and of itself (something no grain can boast), and very high in other important nutrients like iron. So we have two quinoa based meals in the menu this week, and some higher nutrient grains like barley, and other high nutrient foods. We also still have a bit of Christmas money left, so we worked in an eat-out night, mostly because our friend Gaby still has not gotten to meet Joshua. Gaby's is great, particularly because she seasons her food with actual herbs and spices, not any of the cheaper "spice" mixes that contain MSG, so I can eat there headache free.
Monday - Baked Chicken with Apples and Barley
Tuesday - eat at Gaby's (Caribbean & American Cuisine)
Wednesday - Quinoa and Veggie Stirfry
Thursday - Salsa Chicken & Blackbean soup.
Friday - Hummus & homemade Whole Wheat Naan, Veggies
Saturday - Quinoa Burgers (sans buns) and Pumpkin Soup (from homemade pumpkin)
Sunday - Leftovers
This post is a part of Menu Plan Monday. Go to I'm an Organizing Junkie for more great menus.