As many of you know, we do most of our baking from freshly milled wheat. At present, we use a Messerschmidt Grain Mill attachment that is compatible with my Kitchen Aid Mixer. It works pretty well, but its finest setting is not nearly as fine as I would like. Not only that, but it does not have the best capacity for our growing flour needs. It was a great starter mill, and I am glad that we have had it, but at some point in the future we will need one of these:
https://www.pleasanthillgrain.com/index.aspx#Nutrimill
...which is being GIVEN AWAY this week at Kitchen Stewardship. So of course I am using every possible entry for the giveaway, and would like to win. But even if I don't (which is MORE likely, because I never win these things), one of these lovely machines is definitely in our future (just not as quickly as it might have been, haha).
https://www.pleasanthillgrain.com/index.aspx#Nutrimill
...which is being GIVEN AWAY this week at Kitchen Stewardship. So of course I am using every possible entry for the giveaway, and would like to win. But even if I don't (which is MORE likely, because I never win these things), one of these lovely machines is definitely in our future (just not as quickly as it might have been, haha).
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