This week has been busy busy busy, which is why I feel like it is Monday, still, when it is actually Thursday. Time flies when you cram your schedule full, right? The end of this week and all of next week look no different, really. So I am pretty sure that October will be here before I even know what really happened to August (which is, I am afraid, long gone, along with my formerly favorite season. Middle GA has turned me into a spring/fall gal)! Time and I do not really get along as well as I would like.
Next week holds time at the IHOP in Macon on Sunday, lots of work on flooring and painting the other side of the house Mon-Saturday, with a little reprieve on Wednesday for the Mulberry Street Farmer's Market (and a trip to the library before that!). In the meanwhile some fantastic folks and I are working together to put on a worship workshop for area churches by November, so a lot of planning and working for that will be going on in this next week, as well! Never a dull moment! It is at times like these that I really appreciate menu planning and the little bit of steadiness it brings to our lives. How much crazier these days would be if I had to ask myself every afternoon, "Oh, what about dinner? What can I make?"
So I am going to list wherever Joshua's meal will break from our own in my menu planning from now on, because it really helps me to be prepared for what to feed him (instead of leaving his food to the last minute).
Thursday (tonight!):
Breakfast: Bacon & Eggs, (for Joshua bacon, fruit, and gluten free O's)
Lunch: Roast Beef (with a side of mashed sweet potatoes for Joshua)
Dinner: Sirloin Steak (pan-seared), Salad, and Rice
Friday:
Breakfast: Oatmeal/Fruit (For Joshua probably just O's instead of oatmeal)
Lunch: L/O Steak (steak sandwich for me), (L/O spaghetti squash for Joshua)
Dinner: Tacos / Guacamole
Saturday:
Breakfast: Huevos Ranchero (Fruit, and hard boiled egg yolk for Joshua, we are switching up the fruits so he doesn't get too bored)
Lunch: L/O tacos
Dinner: Tilapia with Quinoa and Black Beans
Sunday:
Breakfast: Bacon & Eggs, Smoothie (Just bacon & fruit for Joshua)
Lunch: Yogurt, fruit, toast (L/O Fish & Veggies for Joshua) (Lunch is quick and portable because we are stopping at home only for lunch before heading out to IHOP)
Dinner (on the go): Sandwiches (on gf bread for Jeff) w/nitrate free lunch meat
Monday:
Breakfast: Oatmeal with fruit & nuts for me, Smoothie for Jeff, & fruit and O's for Joshua
Lunch: Tuna for us, HB Egg yolk & fruit for Joshua
Dinner: Ham Roast in the Crockpot, Baked & Mashed Sweet Potato, Squash (Sauteed in rendered bacon fat...yum!)
Tuesday:
Breakfast: Eggs & Waffles (egg free & gf waffles) (Joshua will add fruit and nix the eggs, maybe add some bacon)
Lunch: Yogurt, Fruit, Toast w/PB (For me), L/O's from Dinner for Joshua, Tuna for Jeff
Dinner: Italian Shredded Beef Sandwiches (GF rolls for Jeff)
Wednesday:
Breakfast: huevos ranchero (Fruit & O's for Joshua)
Lunch: L/O Beef Sandwiches
Dinner: Ham & Eggs w/Grits (Nix the eggs for Joshua)
And that is our week!
Next week holds time at the IHOP in Macon on Sunday, lots of work on flooring and painting the other side of the house Mon-Saturday, with a little reprieve on Wednesday for the Mulberry Street Farmer's Market (and a trip to the library before that!). In the meanwhile some fantastic folks and I are working together to put on a worship workshop for area churches by November, so a lot of planning and working for that will be going on in this next week, as well! Never a dull moment! It is at times like these that I really appreciate menu planning and the little bit of steadiness it brings to our lives. How much crazier these days would be if I had to ask myself every afternoon, "Oh, what about dinner? What can I make?"
So I am going to list wherever Joshua's meal will break from our own in my menu planning from now on, because it really helps me to be prepared for what to feed him (instead of leaving his food to the last minute).
Thursday (tonight!):
Breakfast: Bacon & Eggs, (for Joshua bacon, fruit, and gluten free O's)
Lunch: Roast Beef (with a side of mashed sweet potatoes for Joshua)
Dinner: Sirloin Steak (pan-seared), Salad, and Rice
Friday:
Breakfast: Oatmeal/Fruit (For Joshua probably just O's instead of oatmeal)
Lunch: L/O Steak (steak sandwich for me), (L/O spaghetti squash for Joshua)
Dinner: Tacos / Guacamole
Saturday:
Breakfast: Huevos Ranchero (Fruit, and hard boiled egg yolk for Joshua, we are switching up the fruits so he doesn't get too bored)
Lunch: L/O tacos
Dinner: Tilapia with Quinoa and Black Beans
Sunday:
Breakfast: Bacon & Eggs, Smoothie (Just bacon & fruit for Joshua)
Lunch: Yogurt, fruit, toast (L/O Fish & Veggies for Joshua) (Lunch is quick and portable because we are stopping at home only for lunch before heading out to IHOP)
Dinner (on the go): Sandwiches (on gf bread for Jeff) w/nitrate free lunch meat
Monday:
Breakfast: Oatmeal with fruit & nuts for me, Smoothie for Jeff, & fruit and O's for Joshua
Lunch: Tuna for us, HB Egg yolk & fruit for Joshua
Dinner: Ham Roast in the Crockpot, Baked & Mashed Sweet Potato, Squash (Sauteed in rendered bacon fat...yum!)
Tuesday:
Breakfast: Eggs & Waffles (egg free & gf waffles) (Joshua will add fruit and nix the eggs, maybe add some bacon)
Lunch: Yogurt, Fruit, Toast w/PB (For me), L/O's from Dinner for Joshua, Tuna for Jeff
Dinner: Italian Shredded Beef Sandwiches (GF rolls for Jeff)
Wednesday:
Breakfast: huevos ranchero (Fruit & O's for Joshua)
Lunch: L/O Beef Sandwiches
Dinner: Ham & Eggs w/Grits (Nix the eggs for Joshua)
And that is our week!
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